![]() We also offer advocacy to be the voice of rendering among policymakers. We understand that regulatory compliance is critical for the industry and deliver resources that help our members and rendering friends to adhere to government regulations. The production of bio-based products also prevents carbon and other greenhouse gases (GHGs) from being released into the atmosphere, reducing our overall carbon footprint.Ĭommunity building: The rendering industry provides sustainable, local jobs with benefits for employees, helping the environment, families, and individuals.Īt NARA, we’re dedicated to empowering renderers to combat food waste with solutions that work. Good for the Environment: Rendering processes allow us to protect the environment and reduce food waste, allowing for more cost-effective and responsible food use from animals. Sustainability: Rendering delivers a sustainable solution over the long term, helping protect the environment and reuse materials.Ĭost-efficiency: By using products that are already available and would otherwise go to waste, rendering allows lower-cost product development. Rendered products offer a wide range of advantages: Rendered fat offers a wide range of reuse options, from tires, candles, and detergents to ceramics and paint.Ī powerful solution to advance sustainable living, rendering integrates seamlessly into food processing and uses materials more completely. Other applications include using gel bone for products such as gel cap coatings for vitamins and prescription drugs. ![]() Manufacturers can use animal products for applications in four primary product markets: This process also creates resiliency and produces bio-based products that prevent carbon and other greenhouse gases (GHGs) from being released into the atmosphere. Rendering meets these objectives by upcycling rendered products into materials consumers can use again. Sustainability’s critical priorities include reducing the amount of waste filling landfills, lowering carbon emissions, and conserving valuable natural resources. ![]() That’s nearly 16 million tons of reduced food waste that would have been sent to landfills if not upcycled into new ingredients for biofuels, pet food, animal feed, personal care products, industrial uses, and other products. and Canada each year from farms, feedlots, and slaughter facilities for cattle, hogs, sheep, chickens, and turkeys.įrom that, approximately 16 million tons of rendered products are produced annually. According to a 2020 report, more than 62 billion pounds of renderable raw materials are produced in the U.S.
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